Our Menu
20% Gratuity automatically added for parties of 5 people or more. Sorry, no split checks for parties of 5 or more. Split entrees $5 | Split salads $2 | Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions.
Great Beginnings
Fried Blue Point Hot Oysters
Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill | Each
Ahi Tuna Tacos
Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity
Wagyu Sliders
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade
Shrimp Tacos
4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits, Chipotle Aioli & Micro Cilantro
Sous Vide Short Ribs
12 Hour Sous Vide Marinated in Gochujang Sauce Served with Onion Jam
Heirloom Caprese
Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & House - Made Vinegar
The Sensational
Steak & Fries
NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan & Herbs
Rib-Eye Cocktail
10 oz Prime Chopped Rib-Eye Steak, Au - Jus, Red Onion, Jalapenos, Green Chile, Monterrey Jack Cheese, Avocado & Tomatoes
Fish & Chips
Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce
Lobster Mac & Cheese
Lobster & Crab Meat with Creamy Cheese
Salmon Rissotto
Salmon Filet, Mornay Sauce, Truffle Rissotto, Grilled Asparagus
Wagyu Bolognese
Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle
Porcinni Rubbed Filet Mignon
Pan Seared 5 Oz Filet Mignon, Whipped Potato, Glazed Carrots & Beef Confit
Spicy Shrimp Pasta
Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta
The Simple
Caesar
Pecorino Cheese, Croutons, Anchovies, Lemon Wedge
Salpicon
Shredded Brisket, Chopped Romaine, Green Chile, Tomato, Red Onion, Olives, Carrots, Cheese & Avocado, slightly toasted Tortillas
Southwest
Tortilla Strips, Tomatoes, Mixed Greens, Cucumbers, Avocado & Spicy Jalapefio Ranch Dressing
Avocado & Grapefruit
Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese
The Wedge
Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing
Apple & Prosciutto
Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts, Tossed in Champagne Vinaigrette
Sandwiches
Classic Mesa Burger
Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce
Spicy Tuna Sandwich
Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli
Cubano
Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread
Spicy Chicken
Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun
Shaved Rib-Eye Sandwich
Hoagie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli
Bills Ruben
Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 Island Dressing
Wagyu Burger
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun
Salad Enhancers
Sirloin
$13.50
Blackened or Grilled Chicken
$6.50
Tuna Sashimi
$13.00
Grilled Shrimp
$9.50
Grilled Salmon
$11.00
The Sides
Onion Rings
$2.00
Sweet Potato Fries
$2.00
Beer Battered Fries
Truffle Fries
$4.16
$11.44
Fruit Salad
$3.00
Baked Potato
$4.00
Mixed Veggies
$4.00
Simple Salad
$2.00
Available from 4:00 - Close
Appetizers
Fritto Misto
Shrimp, calamari, and octopus, delicately coated in breadcrumbs, dusted with nori powder, served by Chile Pequin aioli and Ponzu sauce.
Charcutiere Platter
Chef’s selection of imported cheese & meats, grilled artichoke hearts, and queen stuffed olives, served with toast points.
New York Tataki
Red pepper relish, blue crème fraîche, chili oil, onion dust, and grilled sourdough.
Seafood Trio
Salmon, ahi tuna, mahi - mahi, capers, red onion, serrano aioli & yuzu - lemon vinaigrette.
Suadero De Lomo
Confit beef tenderloin served with cilantro, onion, and crispy tortillas.
Ahi Tuna Tacos
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, and lemon aioli.
Salad
Greek Ahi Tuna
Heritage blend, English cucumber, kalamata olives, red onion, fetta cheese, and morita vinaigrette.
Azul Wedge
Bleu cheese dressing, tomato, chives, walnuts, and candied bacon.
Fork & Knife Caesar
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons, and charred lemon.
Avocado & Grapefruit
Heritage blend, walnuts, blue cheese crumbles, avocado, and drizzle with French dressing.
Caprese Burrata
Fresh mozzarella filled with black truffles & cream, arugula leaves, chives, heirloom tomatoes drizzled with Basque vinegar and pesto vinaigrette.
Features
Surf & Turf
$65.00
Fire grilled ribeye filet, poached lobster drizzled with a champagne beurre blanc and smoked trout roe.
Duck Cabernet
$42.00
Braised duck, blood orange cabernet gastrique, caramelized endive, walnuts, bleu cheese crumbles, and duck bacon breadcrumbs.
Chilean Seabass
$45.00
Truffle Rissotto croquet, roasted leek crème, and shitake mushrooms.
Atlantic Salmon
$38.00
Marinated in adobo sauce, smoked morita yogurt, fire grilled pineapple relish, and marble potato.
Sous Vide Chicken
$36.00
Served with a linguine cacio e pepe, fresh grinded black pepper corn, and pecorino Romano cheese.
Lobster Gnocchi
$37.00
Potato gnocchi, crispy bacon, pecorino Romano, fresno chili, and lobster bisque.
Spicy Shrimp Pasta*
$36.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, and green chile served with linguine pasta.
USDA
A la Carte Prime Steaks.
8 Oz Prime Filet
Our Most Tender Cut
14 Oz Prime Delmonico Ribeye
Signature Cut
12 Oz Prime New York Strip
Tender and Juicy Signature Cut
14 Oz Tomahawk Pork Chop
Honey Chipotle Glaze
20 Oz Chicago Bone-In Ribeye
Chefs Choice
Sides
Braised Lobster Tail
Served with melted butter.
Lobster Mac & Cheese*
Four Cheese blend gratineed with smoked fontina.
Sauteed Mushrooms
Red wine and balsamic reduction.
Truffle Pomme Puree
White truffle oil, pecorino Romano, and chives.
Fire Grilled Asparagus
Fire grilled, lime, and butter.
Baked Potato
Served with butter, loaded upon request.
Dessert
Five Layer Chocolate Cake
$12.00
Irresistible temptation of five layers of decadent dark chocolate cake, with chocolate filing & lavishly coated with a smooth, and dark chocolate ganache finish.
Four High Carrot Cake
$14.00
Moist carrot cake, rich with raisins, walnuts, and pineapple, crowned with creamy cream cheese icing and a tempting white chocolate ganache drizzle
Creme Brulee Cheesecake
$12.00
The marriage of two great classics...Hand-fired and mirrored with burnt caramel.
Banana Foster Ala Mode
$14.00
Tableside flambé bananas, brown sugar, banana liquor, rum, topped with vanilla bean ice cream | Please allow 15 minutes to prepare | Add +$4.00 for additional ice cream
Private Dining
* Substitute 8 oz Filet Mignon or 14 oz Ribeye for $5.95 • All Menus include Iced Tea, Sodas & Fresh Bread. Menu Selection and Prices are Subject to Change
The Select
$59.95
Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Starters Selections
Choose One: Kern Place Platter | Salmon Crostini's | Jala-Mari | Bacon Wrapped Jalapenos | Cheese & Charcuterie Board; add $3.95 pp | Crab Cakes; add $6.95 pp
The Classic
$69.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Side Selections
Choose Two. The following dishes are served family-style. Creamy Mashed Potatoes | Green Beans | Creamed Spinach | Mixed Veggies | Grilled Asparagus | Sautéed Mushrooms; add $1.95 pp | Lobster Mac & Cheese; add $2.95 pp | Green Chile Casserole; add $1.95 pp
The Vintage
$74.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna | Dessert
The Prime
$79.95
Appetizer | Simple Salad or Caesar Salad | 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken | Dessert
The Grand
Appetizer | The Simple Salad or Caesar Salad or Steak Soup | Surf & Turf (8 oz Filet* & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken | Dessert
Dessert Options
Choose Two. 5 Layer Chocolate Cake | Lemon Berry Mascarpone | Flourless Chocolate Torte | Crème Brulee Cheesecake
Drinks
Coffee; add $2.95 pp | Hot Tea; add $2.95 pp | House Wine Glass $9.50 | House Wine Bottle $36 | Beer - menu price | Cocktails - menu price
Available Monday - Friday from 4:00 - 7:00
Happy Hour
#1
$4.00
Chips & Salsa - Homemade Tortilla Chips & Morita Salsa | Bacon Wrapped Jalapenos - Served with Chilled Mango Sauce | Ribeye Taco - Grilled Ribeye, Corn Tortilla Topped with Chipotle Aioli, Pico De Gallo & Toreado, Cilantro
#2
$8.00
Sous - Vide Short Ribs - Marinated in Gochujang Sauce & Green Onion Jam | Mussels & Frites - Steamed Mussels with A Crushed Tomato & Garlic Pan Sauce | Black Truffle Burrata - Fresh Mozzarella Filled with Black Truffles & Cream, Drizzled with Basque Vinegar, Olive Oil, Chives & Crispy Naan Bread
#3
$12.00
Oysters Mignotte - Cucumber & Shallot Champagne Relish | Mahi Mahi Crudo - Morita Vinaigrette, Fresno Chile, Cilantro, Citrus Aioli, Pickled Red Onion | Deconstructed Ahi Tuna Tacos - Ahi Tuna, Wonton Tostadas, Avocado, Pico De Gallo, Asian Infusion Sauce, Citrus Aioli, Fried Leeks
#4
$16.00
Wagyu Skewers - Fried Cheese, Tomato & Chili Oil | Wagyu Burger - Jalapeno, Pepper Jack, Crispy Onion, Onion Jam, Truffle Mayo | Steak Tartare - Shallots, Capers, Finely Chopped Herbs, Dijonaise, Shaved Pecorino on Grilled Sourdough Topped with Quail Egg