Our Menu
20% Gratuity automatically added for parties of 5 people or more. Sorry, no split checks for parties of 5 or more. Split entrees $5.00 | Split salads $2.00 • Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that the menu prices are listed for cash transactions.
Great Beginnings
Ahi Tuna Tostada
$13.00
Wonton tostada, diced ahi tuna tossed in sriracha mayo, avocado puree, nori-powder, micro cilantro
Burrata Toast
$13.00
Prosciutto, basil and pistachio pesto, toasted brioche bread, macha sauce drizzle, with Basque vinegar & olive oil
Suadero De Lomo
$17.00
Confit beef tenderloin served with cilantro, onion, corn tortillas & salsa morita
Shrimp Tacos
$15.00
Fire grilled shrimp, chipotle aioli, cucumber-red cabbage slaw, bacon, micro cilantro, corn tortillas
Fried Mozzarella
$9.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Steak Tacos
$16.00
Grilled rib-eye steak, fresh guacamole, pico de gallo, salsa, corn tortillas.
Salads
Fork & Knife Caesar
$14.00
Baby gem lettuce drizzle with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point
Salpicon
$15.00
Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas
Southwest
$14.00
Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeno ranch on the side
Avocado & Grapefruit
$17.00
Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing
Azul
$14.00
Iceberg wedge, drizzled with blue cheese, tomato, chives, walnuts, candied bacon and blue cheese crumbles
Salad Options
Sirloin
$13.50
Blackened or Grilled Chicken
$6.50
Tuna Sashimi
$13.00
Grilled Shrimp
$9.50
Grilled Salmon
$11.00
The Sensational
Arrachera Steak
$21.00
Creamy mashed potato,crispy carrot ribbons
Spicy Shrimp Pasta
$36.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Chicken Parmigiana
$19.00
Italian herbed fried chicken,tomato passata sauce, melted fontina cheese, steak cut potato
Fish & Chips
$19.00
Tempura battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon
Rib - Eye Cocktail
$36.00
10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterrey Jack cheese, avocado & tomatoes
Grilled Salmon
$29.00
Salmon bites, sticky saffron rice, tomato, scallion, peas, guanciale, roasted garlic aioli
Wagyu Bolognese
$17.00
Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread
Sandwiches
Classic Mesa Burger
$18.00
Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce
Buffalo Fried Chicken
$17.00
Truffle mayo, tossed in buffalo, lettuce, tomato, onion, pickle, butter bun
Wagyu Smashed Burger
$21.00
Cowboy butter, grilled onion, American cheese, crispy jalapenos, brioche bun
BBQ Short Rib
$17.00
Red onion jam, provolone cheese, pickles on sourdough
Italian Panini
$18.00
Calabrese salami, prosciutto, mortadella, pistachio & basil pesto, house greens, bananna peppers & balsamic glaze on focaccia bread
Bills Reuben
$17.00
Marble Rye bread, Swiss cheese, pastrami, sauerkraut, 1000 island
Mix & Match
Mix & Match
$12.00
Choice of each. Served with soft drink | Sandwiches | Soup & Salad
Sandwiches:
Chicken Salad | Tuna Salad | Mesa Club
Soup & Salad:
Soup du Jour | Caesar Salad | Simple Salad
Sides
Sweet Potato Fries
$2.00
Onion Rings
$2.00
Beer Battered Fries
Lobster Mac
$19.00
Fruit Salad
$3.00
Baked Potato
$4.00
Mixed Veggies
$4.00
Simple Salad
$2.00
Menu pricing reflects cash discount. Executive Chef: Hector Chacon
Appetizers
Fritto Misto
$21.00
Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce
Charcutiere Platter
$29.00
Chef’s selection of imported cheese & meats, grilled artichoke hearts, queen stuffed olives, served with toast points
Wagyu Beef Tartare
$19.00
Cured egg yolk, capers,pickled shallots,chives, truffle aioli, potato crisps
Seabass Crudo
$19.00
Aji amarillo leche de tigre, fresno chili, cilantroonion salad
Suadero De Lomo
$17.00
Confit beef tenderloin served with cilantro-onion, morita salsa & crispy corn tortillas
Ahi Tuna Tacos
$19.00
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli
Crab Cake
$17.00
Lump crab, finished with chipotle aioli, crisp carrot ribbons, and tender asparagus tips
Salad
Caprese Burrata
$19.00
Fresh mozzarella filled with black truffles & cream, heritage blend, chives, heirloom tomatos drizzled with basque vinegar and pesto vinaigrette
Azul Wedge
$14.00
Bleu cheese dressing, tomato, chives, walnuts, candied bacon
Fork & Knife Caesar
$14.00
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons & charred lemon
Avocado & Grapefruit
$17.00
Heritage blend, walnuts, bluecheese crumbles, avocado & drizzle wiith french dressing
Features & Seafood
Lobster Ravioli
$39.00
Sun-dried tomato, fine herbs, shaved parmesan, basil oil & arrabiata sauce
Spicy Shrimp Pasta
$37.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Risotto De Pulpo
$42.00
Fire grilled octopus, saffron rissoto, crispy shallots, scallions, smoked paprika aioli & toast points
Chilean Seabass
$44.00
Black bean puree, iberico pork chorizo, potato cambray & brown butter sauce
Atlantic Salmon
$38.00
Pea puree, edamame, roasted brussel sprouts, carmelized onions, pea shoots, guanciale
Steak Diane
$46.00
Pan-seared 6 oz filet medallions, roasted potatoes, asparagus tips, diane sauce and fried leeks
Chicken Poblano
$36.00
Cream of poblano taglietelle pasta, creme fraiche, cilantro & green onion
Veggie Lasagna (V)
$36.00
Layered with grilled eggplant. zucchini, yellow squash and portobello mushrooms, marinara sauce, fine herbs & smoked fontina
Steak & Cake
$64.00
6 oz petite filet, creamy mashed potato, crab cake drizzle with chipotle aioli and fried carrot ribbons
USDA Prime Steaks
Served a la carte | Elevate your steak with our Signature Steak Toppings +$6.00 each: Diane, Bernaisse, Peppercorn, Chile Amor
8 oz Center Cut Filet
$54.00
Our most tender cut
14 oz Delmonico Ribeye
$52.00
Signature cut
12 oz New York Strip
$47.00
Tender and juicy signature cut
14 oz Tomahawk Pork Chop
$42.00
Honey chipotle glaze
20 oz Chicago Bone - In Ribeye
$81.00
Chefs featured cut
Sides
Braised Lobster Tail
$38.00
Served with champagne beurre blanc
Lobster Mac & Cheese
$22.00
Four Cheese blend gratineed with smoked fontina
Sauteed Mushrooms
$11.00
Red wine & balsamic reduction
Wilted Brussel Sprouts
$11.00
Carmelized onion, guanciale, garlic aioli
Fire Grilled Asparagus
$11.00
Fire grilled, lime, butter
Baked Potato
$11.00
Served with butte. Served loaded
Creamy Mashed Potatoes
$9.00
Chives, pecorino and butter
Serves up to eight people - $325.00
Includes: Roasted butternut squash soup, traditional stuffing, green bean casserole, sweet potato casserole, cranberry, apple relish, gravy, dinner rolls, choice of dessert.
Thanksgiving for 2 - 4 People - $130.00 - Includes all the items in our feast.
Full Menu
(Each serves 6-8)
Feast for 6-8
$325.00
Includes: Roasted Butternut Squash Soup, Traditional Stuffing, Green Bean Casserole or Sweet Potato Casserole, Cranberry & Apple Chutney, Gravy, Braided Brioche Bread & Choice of Dessert. Full Descriptions Below.
Feast for 2-4
$110.00
Same As above, but half sized portions
Oven Braised Turkey
$110.00
Slow Braised, Seasoned with Provincial Herbs
Green Bean Casserole
$45.00
Tossed with Brown Butter, Almonds bacon topped with citrus Bread Crumbs
Cranberry, Apple Relish
$24.00
Tart Cranberries, Tender Green Apple, Simmered with Brown Sugar, Cider, and Warm Spices
Gravy
$24.00
Aromatic, made with pan drippings, deglazed with white wine, infused with caramelized shallots and butter
House Salad
$36.00
Lettuce, Tomatoes, Cucumbers, Walnuts, Cranberries, House Vinaigrette Dressing
Mashed Potatoes
$35.00
Mashed Potatoes Creamy & Buttery with a Hint of Garlic
Classic Mac, Cheese
$35.00
Four cheese blend, Velveeta, mozzarella, cheddar, parmesan, crusted with Italian herb panko.
Corn Bread Apple Stuffing
$20.00
Apple, celery, and onion, add a touch of sweetness.
Butternut Squash Soup
$40.00
Apple, Celery & Onion add a touch of sweetness
Sweet Potato Casserole
$35.00
Classic style, topped with Mayple Syrup candied pecans.
Sweet Options
Carrot Cake
$49.00
Classic Carrot Cake With Cream Cheese Icing
Pumpkin Cheesecake Pie
$55.00
A marriage of two classics.
Private Dining
* Substitute 8 oz Filet Mignon or 14 oz Ribeye for $5.95 • All Menus include Iced Tea, Sodas & Fresh Bread. Menu Selection and Prices are Subject to Change
The Select
$59.95
Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Starters Selections
Choose One: Kern Place Platter | Salmon Crostini's | Jala-Mari | Bacon Wrapped Jalapenos | Cheese & Charcuterie Board; add $3.95 pp | Crab Cakes; add $6.95 pp
The Classic
$69.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Side Selections
Choose Two. The following dishes are served family-style. Creamy Mashed Potatoes | Green Beans | Creamed Spinach | Mixed Veggies | Grilled Asparagus | Sautéed Mushrooms; add $1.95 pp | Lobster Mac & Cheese; add $2.95 pp | Green Chile Casserole; add $1.95 pp
The Vintage
$74.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna | Dessert
The Prime
$79.95
Appetizer | Simple Salad or Caesar Salad | 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken | Dessert
The Grand
Appetizer | The Simple Salad or Caesar Salad or Steak Soup | Surf & Turf (8 oz Filet* & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken | Dessert
Dessert Options
Choose Two. 5 Layer Chocolate Cake | Lemon Berry Mascarpone | Flourless Chocolate Torte | Crème Brulee Cheesecake
Drinks
Coffee; add $2.95 pp | Hot Tea; add $2.95 pp | House Wine Glass $9.50 | House Wine Bottle $36 | Beer - menu price | Cocktails - menu price
4-7 pm Daily
Food
Fried Mozzarella
$8.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Rib Eye Tacos
$8.00
Grilled ribeye, blistered chile toreados, chipotle aioli, and fresh cilantro in warm tortillas
Burrata Toast
$8.00
Prosciutto, basil and pistachio pesto, toasted brioche bread, Macha sauce drizzle, with Basque vinegar & olive oil
Shrimp Rocca
$12.00
Tempura shrimp, sriracha mayo, togarashi, greens
Ahi Tuna Tostada
$12.00
Wonton tostada, ahi tuna, sriracha mayo, avocado purée, nori powder, micro cilantro
Baja Fish Tacos
$12.00
Beer-battered tempura fish, spicy coleslaw, crispy fried carrots
Chicharrón De Ribeye
$16.00
Crispy ribeye, guacamole, caramelized onions, cilantro, tortillas
Oysters Rockefeller
$16.00
Braised oysters, bacon, shallots, spinach, pecorino and butter topped with lemon bread crumbs
Wagyu Smashed Sliders
$16.00
Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños
Drafts
DeadBeach IPA
$5.00
Aurellia’s Sunset Red Amber Lager
$5.00
Hoop Tea
$5.00
Michelob Ultra
$5.00
Samuel Adams Seasonal
$5.00
Guinness
$5.00
Wine
Chardonnay
$7.00
Cabernet Sauvignon
$7.00
Sauvignon Blanc
$7.00
Pinot Grigio
$7.00
Pinot Noir
$7.00
Moscato
$7.00
Wines by Sandpoint Vinyards, Lodi Valley, California
$7.00
Martini
Lemon Drop
$9.00
Absolut Citron & Lemon
Appletini
$9.00
Absolut Vodka, Apple Puckers, Cointreau
Cosmopolitan
$9.00
Absolut Citron, Triple Sec, Cranberry Juice
Espresso Martini
$9.00
Espresso, Absolut Vodka, Etc
Dirty
$9.00
Absolut or Sapphire, Extra Dirty, Olives