Mesa Street Grill Menu

Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce

With candied walnuts, red onion, local greens and whipped goat cheese, served warm

Thin sliced prime rib-eye, charred chile de árbol soy sauce, pickled white onion, avocado crema, chives, micro cilantro and charred onion hash

Succulent shrimp cured in zesty citrus-chile de árbol aguachile, with cool cucumber, sharp red onion, fresh micro cilantro, and charred onion hash

Prosciutto, basil and pistachio pesto, toasted brioche bread, matcha sauce drizzle, with Basque vinegar & olive oil

Tempura shrimp, sriracha mayo, togarashi, greens

Braised oysters, bacon, shallots, spinach, pecorino and butter topped with lemon bread crumbs

Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños

Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas

Baby gem lettuce drizzled with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point

Iceberg wedge, drizzled with blue cheese, tomatoes, chives, walnuts, candied bacon and blue cheese crumbles

Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeño ranch on the side

Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing

Marble Rye bread, Swiss cheese, pastrami, sauerkraut, 1000 island

Truffle mayo, tossed in buffalo, lettuce, tomato, onion, pickle, butter bun

Cowboy butter, grilled onions, American cheese, crispy jalapenos, brioche bun

Choice of each. Served with soft drink | sandwiches | soup & salad

10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterey Jack cheese, avocado & tomatoes

Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread

Italian herbed fried chicken, tomato passata sauce, melted fontina cheese, steak cut potato

Tempura-battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon

12 oz tender, juicy signature cut

Our most tender 8 oz cut

14 oz signature cut

Fire grilled, lime, butter

Chives, pecorino and butter

Classic jalapeños with carrots and onions

House baked potato, whipped with butter and sour cream, bacon, sharp cheddar, fresh chives

Served with champagne beurre blanc