Mesa Street Grill | Our Story
El Paso's fine dining cornerstone since 1998
Mesa Street Grill opened in 1998 on North Mesa Street with a simple conviction: that quality, excellence, and genuine service never go out of style. More than a quarter century later, that philosophy still guides every evening in our dining room.
How we started
The goal from day one was to bring genuine fine dining to El Paso — fire-grilled steaks, fresh seafood, and award-winning wines in a beautiful, classic atmosphere with warm, unhurried hospitality.
The recognition that followed
The accolades speak for themselves: 22 consecutive years of Wine Spectator recognition — elevated to Best of Award of Excellence in 2026 — and 12 years of DiRoNA distinction. Few restaurants in the Southwest can claim a record like it.
The experience today
From tenderloin medallions and a 20-oz bone-in ribeye to lobster mac and cheese, the menu reflects both ambition and craft. We are honored to still be the place El Paso turns to when it matters most.
