Our Menu
Available for pick up, hot & ready on Thanksgiving Day November 28th from 11:00 am - 3:00 pm
A La Carte Add - Ons
Each Serves 6 - 8
Classic Mac & Cheese
$35.00
Our mac and cheese features a decadent four-cheese blend of creamy Velveeta, stretchy mozzarella, sharp cheddar, and rich parmesan, all topped with a crispy Italian herb panko crust for an irresistible finish.
Sweet Options
Pecan Pie
$35.00
A classic bourbon pecan pie, featuring a rich, gooey filling with a hint of smoky bourbon, topped with perfectly toasted pecans for an irresistible, Southern-inspired treat.
Available between 11:00 - 4:00
Great Beginnings
Fried Blue Point Hot Oysters
$3.75
Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill | Each
Wagyu Sliders
$4.25
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade
Ahi Tuna Tacos
$18.00
Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity
Shrimp Tacos
$17.00
4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits, Chipotle Aioli & Micro Cilantro
Sous Vide Short Ribs
$14.25
12 Hour Sous Vide Marinated in Gochujang Sauce Served with Onion Jam
The Sensational
Steak & Fries
$34.00
NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan & Herbs
Rib-Eye Cocktail
$34.00
10 oz Prime Chopped Rib-Eye Steak, Au - Jus, Red Onion, Jalapenos, Green Chile, Monterrey Jack Cheese, Avocado & Tomatoes
Fish & Chips
$17.00
Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce
Lobster Mac & Cheese
$18.00
Lobster & Crab Meat with Creamy Cheese
Salmon Rissotto
$30.00
Salmon Filet, Mornay Sauce, Truffle Rissotto, Grilled Asparagus
Wagyu Bolognese
$27.00
Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle
Porcinni Rubbed Filet Mignon
$39.00
Pan Seared 5 Oz Filet Mignon, Whipped Potato, Glazed Carrots & Beef Confit
Spicy Shrimp Pasta
$34.00
Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta
The Simple
Caesar
$13.00
Pecorino Cheese, Croutons, Anchovies, Lemon Wedge
Southwest
$14.00
Tortilla Strips, Tomatoes, Mixed Greens, Cucumbers, Avocado & Spicy Jalapefio Ranch Dressing
Avocado & Grapefruit
$16.00
Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese
The Wedge
$13.00
Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing
Salpicon
$13.00
Shredded Brisket, Chopped Romaine, Green Chile, Tomato, Red Onion, Olives, Carrots, Cheese & Avocado, slightly toasted Tortillas
Apple & Prosciutto
$16.00
Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts, Tossed in Champagne Vinaigrette
Sandwiches
Classic Mesa Burger
$17.00
Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce
Spicy Tuna Sandwich
$17.00
Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli
Cubano
$17.00
Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread
Spicy Chicken
$16.00
Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun
Shaved Rib-Eye Sandwich
$20.00
Hoagie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli
Bills Ruben
$17.00
Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 Island Dressing
Wagyu Burger
$19.00
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun
Salad Options
Sirloin
$13.50
Blackened or Grilled Chicken
$4.50
Tuna Sashimi
$11.00
Grilled Shrimp
$9.50
Grilled Salmon
$9.00
The Sides
Steak Soup
Onion Rings
Sweet Potato Fries
Beer Battered Fries
Soup Du Jour
Baked Potato
Mixed Veggies
Simple Salad
Available from 4:00 - Close
Great Beginnings
Fried Blue Point Hot Oysters
$3.75
Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill | Each
Ceviche Tower
$20.00
Served with Tempura Shrimp, Cod Fish, Mango Bell Pepper, Cilantro & Tuna Mixed with Pico De Gallo & Black Citrus Sauce
Heirloom Caprese
$13.00
Heirloom Tomatoes, Burrata, Pepitas, Crispy Basil, Balsamic Glaze & Homemade Vinaigrette
Jalamari
$19.00
Toreado Aioli, Ponzo Sauce
Ahi Tuna Tacos
$18.00
Diced Ahi Sashimi with Asian [infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli
Meat & Cheese Board
$15.00/+
Daily Cheese & Cured Meat Selection, Stuffed Olives, Grapes, Berry Compote Served with Crackers • Regular $28 | Half $15
Sensational
Steak Diane
$52.00
Tenderloin Medallions, Sautéed In Dijon, Brandy & Cream Sauce Served with Roasted Potatoes & Asparagus
Lamb Rack
$44.00
Herb Pistachio Crusted Topped with Cabernet Demi- -glazed over Mint Cous-Cous & Wilted Spinach
Roasted Chicken
$35.00
Topped with Sweet Marsala Wine Sauce, Served with Fire Roasted Broccolini Over Spinach Brown Rice
Aranciata Duck
$37.00
Pan Seared Duck on Broccolini Risotto Served with Orange Sauce & Tempura Mushroom
The Ocean
Land & Sea
$73.00
Petite Filet served with Mashed Potatoes, Roasted Carrots, Tempura Lobster Tail topped with Cilantro Aioli
Chilean Seabass
$44.00
Served with Fired Baby Bok Choy, Topped with Traditional Piccata Sauce Over Truffle Parmesan Risotto
Sesame Seed Yellowfin Tuna
$35.00
Sesame Seed Crusted, Sweet Peperonata Served with Zucchini & Parmesan Risotto
Atlantic Salmon
$37.00
Whipped Potato, Hollandaise Lobster Sauce & Asparagus Tips
Spicy Shrimp Pasta*
$33.00
Chipotle Cream Sauce, Red Onion, Tomatoes, Jalapenos, Cilantro, and Green Chile served with Linguine Pasta
USDA Prime Steaks
Served A La Carte | With Our SIgnature Bacon Wrapped Jalapeno
14 Oz Tomahawk Pork Chop
$43.00
Honey Chipotle Glaze
12 Oz Prime New York Strip
$49.00
Tender and Juicy
14 Oz Prime Delmonico Ribeye
$52.00
Signature Cut, Expertly Grilled
20 Oz Chicago Bone-In Ribeye
$81.00
Chefs Choice
8 Oz Prime Filet
$54.00
Our Most Tender Cut
The Simple
Caesar
$13.00
Pecorino Cheese, Croutons, Anchovies, Lemon Wedge
Avocado & Grapefruit Salad
$17.00
Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese
The Wedge
$13.00
Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing
Apple & Prosciutto
$16.00
Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette
Sides
Baked Potato
$9.00
Asparagus
$11.00
Steak Soup
$9.00
Lobster Tail
$37.00
Served with Clarified Butter
Twiced Baked
$11.00
Double Baked Idaho, with Creamy Mashed Potato, Bacon & Fine Herbs
Sauteed Mushrooms
$13.00
Garlic & Red Wine Sauce
Green Chile Casserole
$11.00
Baked Layers of Green Chile & Pepper Jack Fondue
Lobster Mac & Cheese*
$19.00
Lobster & Crab Meat with Creamy Cheese
Private Dining
* Substitute 8 oz Filet Mignon or 14 oz Ribeye for $5.95 • All Menus include Iced Tea, Sodas & Fresh Bread. Menu Selection and Prices are Subject to Change
The Select
$59.95
Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Starters Selections
Choose One: Kern Place Platter | Salmon Crostini's | Jala-Mari | Bacon Wrapped Jalapenos | Cheese & Charcuterie Board; add $3.95 pp | Crab Cakes; add $6.95 pp
The Classic
$69.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Side Selections
Choose Two. The following dishes are served family-style. Creamy Mashed Potatoes | Green Beans | Creamed Spinach | Mixed Veggies | Grilled Asparagus | Sautéed Mushrooms; add $1.95 pp | Lobster Mac & Cheese; add $2.95 pp | Green Chile Casserole; add $1.95 pp
The Vintage
$74.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna | Dessert
The Prime
$79.95
Appetizer | Simple Salad or Caesar Salad | 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken | Dessert
The Grand
Appetizer | The Simple Salad or Caesar Salad or Steak Soup | Surf & Turf (8 oz Filet* & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken | Dessert
Dessert Options
Choose Two. 5 Layer Chocolate Cake | Lemon Berry Mascarpone | Flourless Chocolate Torte | Crème Brulee Cheesecake
Drinks
Coffee; add $2.95 pp | Hot Tea; add $2.95 pp | House Wine Glass $9.50 | House Wine Bottle $36 | Beer - menu price | Cocktails - menu price
Available Monday - Friday from 4:00 - 7:00
Happy Hour
#1
$4.00
Chips & Salsa - Homemade Tortilla Chips & Morita Salsa | Bacon Wrapped Jalapenos - Served with Chilled Mango Sauce | Ribeye Taco - Grilled Ribeye, Corn Tortilla Topped with Chipotle Aioli, Pico De Gallo & Toreado, Cilantro
#2
$8.00
Sous - Vide Short Ribs - Marinated in Gochujang Sauce & Green Onion Jam | Mussels & Frites - Steamed Mussels with A Crushed Tomato & Garlic Pan Sauce | Black Truffle Burrata - Fresh Mozzarella Filled with Black Truffles & Cream, Drizzled with Basque Vinegar, Olive Oil, Chives & Crispy Naan Bread
#3
$12.00
Oysters Mignotte - Cucumber & Shallot Champagne Relish | Mahi Mahi Crudo - Morita Vinaigrette, Fresno Chile, Cilantro, Citrus Aioli, Pickled Red Onion | Deconstructed Ahi Tuna Tacos - Ahi Tuna, Wonton Tostadas, Avocado, Pico De Gallo, Asian Infusion Sauce, Citrus Aioli, Fried Leeks
#4
$16.00
Wagyu Skewers - Fried Cheese, Tomato & Chili Oil | Wagyu Burger - Jalapeno, Pepper Jack, Crispy Onion, Onion Jam, Truffle Mayo | Steak Tartare - Shallots, Capers, Finely Chopped Herbs, Dijonaise, Shaved Pecorino on Grilled Sourdough Topped with Quail Egg