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Mesa Street Grill logo top - HomepageMesa Street Grill logo scroll - Homepage
  • Twitter / X page
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
    • Inquire Now about catering
    • Order Direct from ezcater
  • Jobs
  • Gift Cards

Our Menu

Menu PDF
  • Lunch
  • Dinner
  • Private Dining
  • Happy Hour

20% Gratuity automatically added for parties of 5 people or more. Sorry, no split checks for parties of 5 or more. Split entrees $5.00 | Split salads $2.00 • Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that the menu prices are listed for cash transactions.

Great Beginnings

Ahi Tuna Tostada

$13.00
Wonton tostada, diced ahi tuna tossed in sriracha mayo, avocado puree, nori-powder, micro cilantro

Burrata Toast

$13.00
Prosciutto, basil and pistachio pesto, toasted brioche bread, macha sauce drizzle, with Basque vinegar & olive oil

Suadero De Lomo

$17.00
Confit beef tenderloin served with cilantro, onion, corn tortillas & salsa morita

Shrimp Tacos

$15.00
Fire grilled shrimp, chipotle aioli, cucumber-red cabbage slaw, bacon, micro cilantro, corn tortillas

Fried Mozzarella

$9.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Steak Tacos

$16.00
Grilled rib-eye steak, fresh guacamole, pico de gallo, salsa, corn tortillas.

Salads

Fork & Knife Caesar

$14.00
Baby gem lettuce drizzle with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point

Salpicon

$15.00
Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas

Southwest

$14.00
Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeno ranch on the side

Avocado & Grapefruit

$17.00
Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing

Azul

$14.00
Iceberg wedge, drizzled with blue cheese, tomato, chives, walnuts, candied bacon and blue cheese crumbles

Salad Options

Sirloin

$13.50

Blackened or Grilled Chicken

$6.50

Tuna Sashimi

$13.00

Grilled Shrimp

$9.50

Grilled Salmon

$11.00

The Sensational

Arrachera Steak

$21.00
Creamy mashed potato,crispy carrot ribbons

Spicy Shrimp Pasta

$36.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta

Chicken Parmigiana

$19.00
Italian herbed fried chicken,tomato passata sauce, melted fontina cheese, steak cut potato

Fish & Chips

$19.00
Tempura battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon

Rib - Eye Cocktail

$36.00
10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterrey Jack cheese, avocado & tomatoes

Grilled Salmon

$29.00
Salmon bites, sticky saffron rice, tomato, scallion, peas, guanciale, roasted garlic aioli

Wagyu Bolognese

$17.00
Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread

Sandwiches

Classic Mesa Burger

$18.00
Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce

Buffalo Fried Chicken

$17.00
Truffle mayo, tossed in buffalo, lettuce, tomato, onion, pickle, butter bun

Wagyu Smashed Burger

$21.00
Cowboy butter, grilled onion, American cheese, crispy jalapenos, brioche bun

BBQ Short Rib

$17.00
Red onion jam, provolone cheese, pickles on sourdough

Italian Panini

$18.00
Calabrese salami, prosciutto, mortadella, pistachio & basil pesto, house greens, bananna peppers & balsamic glaze on focaccia bread

Bills Reuben

$17.00
Marble Rye bread, Swiss cheese, pastrami, sauerkraut, 1000 island

Mix & Match

Mix & Match

$12.00
Choice of each. Served with soft drink | Sandwiches | Soup & Salad

Sandwiches:

Chicken Salad | Tuna Salad | Mesa Club

Soup & Salad:

Soup du Jour | Caesar Salad | Simple Salad

Sides

Sweet Potato Fries

$2.00

Onion Rings

$2.00

Beer Battered Fries

Lobster Mac

$19.00

Fruit Salad

$3.00

Baked Potato

$4.00

Mixed Veggies

$4.00

Simple Salad

$2.00

Menu pricing reflects cash discount. Executive Chef: Hector Chacon

Appetizers

Fritto Misto

$21.00
Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce

Charcutiere Platter

$29.00
Chef’s selection of imported cheese & meats, grilled artichoke hearts, queen stuffed olives, served with toast points

Wagyu Beef Tartare

$19.00
Cured egg yolk, capers,pickled shallots,chives, truffle aioli, potato crisps

Seabass Crudo

$19.00
Aji amarillo leche de tigre, fresno chili, cilantroonion salad

Suadero De Lomo

$17.00
Confit beef tenderloin served with cilantro-onion, morita salsa & crispy corn tortillas

Ahi Tuna Tacos

$19.00
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli

Crab Cake

$17.00
Lump crab, finished with chipotle aioli, crisp carrot ribbons, and tender asparagus tips

Salad

Caprese Burrata

$19.00
Fresh mozzarella filled with black truffles & cream, heritage blend, chives, heirloom tomatos drizzled with basque vinegar and pesto vinaigrette

Azul Wedge

$14.00
Bleu cheese dressing, tomato, chives, walnuts, candied bacon

Fork & Knife Caesar

$14.00
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons & charred lemon

Avocado & Grapefruit

$17.00
Heritage blend, walnuts, bluecheese crumbles, avocado & drizzle wiith french dressing

Features & Seafood

Lobster Ravioli

$39.00
Sun-dried tomato, fine herbs, shaved parmesan, basil oil & arrabiata sauce

Spicy Shrimp Pasta

$37.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta

Risotto De Pulpo

$42.00
Fire grilled octopus, saffron rissoto, crispy shallots, scallions, smoked paprika aioli & toast points

Chilean Seabass

$44.00
Black bean puree, iberico pork chorizo, potato cambray & brown butter sauce

Atlantic Salmon

$38.00
Pea puree, edamame, roasted brussel sprouts, carmelized onions, pea shoots, guanciale

Steak Diane

$46.00
Pan-seared 6 oz filet medallions, roasted potatoes, asparagus tips, diane sauce and fried leeks

Chicken Poblano

$36.00
Cream of poblano taglietelle pasta, creme fraiche, cilantro & green onion

Veggie Lasagna (V)

$36.00
Layered with grilled eggplant. zucchini, yellow squash and portobello mushrooms, marinara sauce, fine herbs & smoked fontina

Steak & Cake

$64.00
6 oz petite filet, creamy mashed potato, crab cake drizzle with chipotle aioli and fried carrot ribbons

USDA Prime Steaks

Served a la carte | Elevate your steak with our Signature Steak Toppings +$6.00 each: Diane, Bernaisse, Peppercorn, Chile Amor

8 oz Center Cut Filet

$54.00
Our most tender cut

14 oz Delmonico Ribeye

$52.00
Signature cut

12 oz New York Strip

$47.00
Tender and juicy signature cut

14 oz Tomahawk Pork Chop

$42.00
Honey chipotle glaze

20 oz Chicago Bone - In Ribeye

$81.00
Chefs featured cut

Sides

Braised Lobster Tail

$38.00
Served with champagne beurre blanc

Lobster Mac & Cheese

$22.00
Four Cheese blend gratineed with smoked fontina

Sauteed Mushrooms

$11.00
Red wine & balsamic reduction

Wilted Brussel Sprouts

$11.00
Carmelized onion, guanciale, garlic aioli

Fire Grilled Asparagus

$11.00
Fire grilled, lime, butter

Baked Potato

$11.00
Served with butte. Served loaded

Creamy Mashed Potatoes

$9.00
Chives, pecorino and butter

Private Dining

* Substitute 8 oz Filet Mignon or 14 oz Ribeye for $5.95 • All Menus include Iced Tea, Sodas & Fresh Bread. Menu Selection and Prices are Subject to Change

The Select

$59.95
Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert

Starters Selections

Choose One: Kern Place Platter | Salmon Crostini's | Jala-Mari | Bacon Wrapped Jalapenos | Cheese & Charcuterie Board; add $3.95 pp | Crab Cakes; add $6.95 pp

The Classic

$69.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert

Side Selections

Choose Two. The following dishes are served family-style. Creamy Mashed Potatoes | Green Beans | Creamed Spinach | Mixed Veggies | Grilled Asparagus | Sautéed Mushrooms; add $1.95 pp | Lobster Mac & Cheese; add $2.95 pp | Green Chile Casserole; add $1.95 pp

The Vintage

$74.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna | Dessert

The Prime

$79.95
Appetizer | Simple Salad or Caesar Salad | 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken | Dessert

The Grand

Appetizer | The Simple Salad or Caesar Salad or Steak Soup | Surf & Turf (8 oz Filet* & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken | Dessert

Dessert Options

Choose Two. 5 Layer Chocolate Cake | Lemon Berry Mascarpone | Flourless Chocolate Torte | Crème Brulee Cheesecake

Drinks

Coffee; add $2.95 pp | Hot Tea; add $2.95 pp | House Wine Glass $9.50 | House Wine Bottle $36 | Beer - menu price | Cocktails - menu price

4-7 pm Daily

Food

Fried Mozzarella

$8.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Rib Eye Tacos

$8.00
Grilled ribeye, blistered chile toreados, chipotle aioli, and fresh cilantro in warm tortillas

Burrata Toast

$8.00
Prosciutto, basil and pistachio pesto, toasted brioche bread, Macha sauce drizzle, with Basque vinegar & olive oil

Shrimp Rocca

$12.00
Tempura shrimp, sriracha mayo, togarashi, greens

Ahi Tuna Tostada

$12.00
Wonton tostada, ahi tuna, sriracha mayo, avocado purée, nori powder, micro cilantro

Baja Fish Tacos

$12.00
Beer-battered tempura fish, spicy coleslaw, crispy fried carrots

Chicharrón De Ribeye

$16.00
Crispy ribeye, guacamole, caramelized onions, cilantro, tortillas

Oysters Rockefeller

$16.00
Braised oysters, bacon, shallots, spinach, pecorino and butter topped with lemon bread crumbs

Wagyu Smashed Sliders

$16.00
Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños

Drafts

DeadBeach IPA

$5.00

Aurellia’s Sunset Red Amber Lager

$5.00

Hoop Tea

$5.00

Michelob Ultra

$5.00

Samuel Adams Seasonal

$5.00

Guinness

$5.00

Wine

Chardonnay

$7.00

Cabernet Sauvignon

$7.00

Sauvignon Blanc

$7.00

Pinot Grigio

$7.00

Pinot Noir

$7.00

Moscato

$7.00

Wines by Sandpoint Vinyards, Lodi Valley, California

$7.00

Martini

Lemon Drop

$9.00
Absolut Citron & Lemon

Appletini

$9.00
Absolut Vodka, Apple Puckers, Cointreau

Cosmopolitan

$9.00
Absolut Citron, Triple Sec, Cranberry Juice

Espresso Martini

$9.00
Espresso, Absolut Vodka, Etc

Dirty

$9.00
Absolut or Sapphire, Extra Dirty, Olives
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