Mesa Street Grill Menu

Fritto Misto

Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce

Roasted Beets

With candied walnuts, red onion, local greens and whipped goat cheese, served warm

Rib-Eye Cocktail

10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterey Jack cheese, avocado & tomatoes

Fried Mozzarella

Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Wagyu Smashed Sliders

Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños

Salpicon Salad

Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas

Fork & Knife Salad

Baby gem lettuce drizzled with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point

Azul Salad

Iceberg wedge, drizzled with blue cheese, tomatoes, chives, walnuts, candied bacon and blue cheese crumbles

Southwest Salad

Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeño ranch on the side

Avocado & Grapefruit Salad

Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing

Atlantic Salmon

Flaky pan-seared salmon with chipotle hollandaise, creamed potatoes, served with tender asparagus and toasted pepitas.

New York Strip

12 oz tender, juicy signature cut

Center Cut Filet

Our most tender 8 oz cut

Delmonico Ribeye

14 oz signature cut

Fire Grilled Asparagus

Fire grilled, lime, butter

Creamy Mashed Potatoes

Chives, pecorino and butter

Toreado Jalapenos

Classic jalapeños with carrots and onions

Twice Baked Potato

House baked potato, whipped with butter and sour cream, bacon, sharp cheddar, fresh chives

Braised Lobster Tail

Served with champagne beurre blanc

Fried Mozzarella

Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Wagyu Smashed Burger

Cowboy butter, grilled onions, American cheese, crispy jalapenos, brioche bun

Mix & Match

Choice of each. Served with soft drink | sandwiches | soup & salad

Rib-Eye Cocktail

10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterey Jack cheese, avocado & tomatoes

Wagyu Bolognese

Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread

Chicken Parmigiana

Italian herbed fried chicken, tomato passata sauce, melted fontina cheese, steak cut potato

Fish & Chips

Tempura-battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon