Our Menu

Delight in a seasonal feast featuring velvety roasted butternut squash soup, classic herb stuffing, rich green bean casserole, creamy sweet potato casserole, tangy cranberry and apple relish, savory house-made gravy, and fresh-baked dinner rolls. As the centerpiece, savor the ultimate in flavor with our 24-hour brined, slow-braised free range turkey, generously rubbed with porcini-herb butter that infuses deep, earthy flavors into every tender bite. Finish with your choice of delectable dessert to complete this unforgettable meal.

Same as our larger feast, but 1/2 portions.

Experience the ultimate in flavor with our 14-16 pound, 24-hour brined, slow-braised dish, generously rubbed with a porcini-herb butter that brings out deep, earthy flavors in every tender bite.

Sautéed to perfection, then baked with sweet caramelized onions, crunchy almonds, smoky bacon, and finished with a light, velvety béchamel sauce for a deliciously layered flavor in every bite.

A vibrant jellied cranberry relish mixed with crisp chopped green apple and a hint of warm cinnamon—perfectly sweet, tangy, and spiced to complement every holiday bite.

Rich, house-made brown gravy, crafted from scratch for a deep, savory flavor that perfectly enhances every dish.

A fresh, crisp salad of tender lettuce, juicy tomatoes, crunchy cucumbers, toasted walnuts, and sweet dried cranberries, all tossed in our signature house vinaigrette for a perfect balance of flavors.

Indulgent, creamy Yukon Gold mashed potatoes, whipped to perfection for a smooth, buttery taste in every bite.

Our mac and cheese features a decadent four-cheese blend of creamy Velveeta, stretchy mozzarella, sharp cheddar, and rich parmesan, all topped with a crispy Italian herb panko crust for an irresistible finish.

Classic cornbread stuffing with a delicious twist—fresh apple, crisp celery, and savory onion add a hint of natural sweetness that perfectly complements the hearty flavors.

Silky, cream-based oven-roasted butternut squash soup, with a rich, velvety texture and a deep, caramelized sweetness that warms the soul.

Classic sweet potato casserole with a smooth, buttery texture, topped with a layer of golden, candied pecans for the perfect blend of sweetness and crunch.

A classic bourbon pecan pie, featuring a rich, gooey filling with a hint of smoky bourbon, topped with perfectly toasted pecans for an irresistible, Southern-inspired treat.

umpkin Cheesecake Pie—a perfect marriage of two beloved classics, blending creamy cheesecake with spiced pumpkin pie for an indulgent, silky dessert that's truly the best of both worlds.

Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill | Each

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade

Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity

4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits, Chipotle Aioli & Micro Cilantro

12 Hour Sous Vide Marinated in Gochujang Sauce Served with Onion Jam

NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan & Herbs

10 oz Prime Chopped Rib-Eye Steak, Au - Jus, Red Onion, Jalapenos, Green Chile, Monterrey Jack Cheese, Avocado & Tomatoes

Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce

Lobster & Crab Meat with Creamy Cheese

Salmon Filet, Mornay Sauce, Truffle Rissotto, Grilled Asparagus

Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle

Pan Seared 5 Oz Filet Mignon, Whipped Potato, Glazed Carrots & Beef Confit

Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta

Pecorino Cheese, Croutons, Anchovies, Lemon Wedge

Tortilla Strips, Tomatoes, Mixed Greens, Cucumbers, Avocado & Spicy Jalapefio Ranch Dressing

Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Shredded Brisket, Chopped Romaine, Green Chile, Tomato, Red Onion, Olives, Carrots, Cheese & Avocado, slightly toasted Tortillas

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts, Tossed in Champagne Vinaigrette

Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce

Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli

Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread

Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun

Hoagie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli

Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 Island Dressing

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun

Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill | Each

Served with Tempura Shrimp, Cod Fish, Mango Bell Pepper, Cilantro & Tuna Mixed with Pico De Gallo & Black Citrus Sauce

Heirloom Tomatoes, Burrata, Pepitas, Crispy Basil, Balsamic Glaze & Homemade Vinaigrette

Toreado Aioli, Ponzo Sauce

Diced Ahi Sashimi with Asian [infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli

Daily Cheese & Cured Meat Selection, Stuffed Olives, Grapes, Berry Compote Served with Crackers • Regular $28 | Half $15

Tenderloin Medallions, Sautéed In Dijon, Brandy & Cream Sauce Served with Roasted Potatoes & Asparagus

Herb Pistachio Crusted Topped with Cabernet Demi- -glazed over Mint Cous-Cous & Wilted Spinach

Topped with Sweet Marsala Wine Sauce, Served with Fire Roasted Broccolini Over Spinach Brown Rice

Pan Seared Duck on Broccolini Risotto Served with Orange Sauce & Tempura Mushroom

Petite Filet served with Mashed Potatoes, Roasted Carrots, Tempura Lobster Tail topped with Cilantro Aioli

Served with Fired Baby Bok Choy, Topped with Traditional Piccata Sauce Over Truffle Parmesan Risotto

Sesame Seed Crusted, Sweet Peperonata Served with Zucchini & Parmesan Risotto

Whipped Potato, Hollandaise Lobster Sauce & Asparagus Tips

Chipotle Cream Sauce, Red Onion, Tomatoes, Jalapenos, Cilantro, and Green Chile served with Linguine Pasta

Honey Chipotle Glaze

Tender and Juicy

Signature Cut, Expertly Grilled

Chefs Choice

Our Most Tender Cut

Pecorino Cheese, Croutons, Anchovies, Lemon Wedge

Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette

Served with Clarified Butter

Double Baked Idaho, with Creamy Mashed Potato, Bacon & Fine Herbs

Garlic & Red Wine Sauce

Baked Layers of Green Chile & Pepper Jack Fondue

Lobster & Crab Meat with Creamy Cheese