Our Menu
20% Gratuity automatically added for parties of 5 people or more. Sorry, no split checks for parties of 5 or more. Split entrees $5.00 | Split salads $2.00 • Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that the menu prices are listed for cash transactions.
Great Beginnings
Ahi Tuna Tostada
$14.00
Wonton tostada, diced ahi tuna tossed in sriracha mayo, avocado puree, nori-powder, micro cilantro
Suadero De Lomo
$17.00
Confit beef tenderloin served with cilantro, onion, corn tortillas & salsa morita
Shrimp Tacos
$15.00
Fire grilled shrimp, chipotle aioli, cucumber-red cabbage slaw, bacon, micro cilantro, corn tortillas
Fried Mozzarella
$11.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Steak Tacos
$17.00
Grilled rib-eye steak, fresh guacamole, pico de gallo, salsa, corn tortillas.
Salads
Fork & Knife Caesar
$14.00
Baby gem lettuce drizzle with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point
Salpicon
$16.00
Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas
Southwest
$14.00
Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeno ranch on the side
Avocado & Grapefruit
$17.00
Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing
Azul
$15.00
Iceberg wedge, drizzled with blue cheese, tomato, chives, walnuts, candied bacon and blue cheese crumbles
Salad Options
Sirloin
$15.50
Blackened or Grilled Chicken
$7.50
Tuna Sashimi
$13.00
Grilled Shrimp
$11.00
Grilled Salmon
$13.00
The Sensational
Arrachera Steak
$23.00
Creamy mashed potato,crispy carrot ribbons
Spicy Shrimp Pasta
$36.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Chicken Parmigiana
$21.00
Italian herbed fried chicken,tomato passata sauce, melted fontina cheese, steak cut potato
Fish & Chips
$19.00
Tempura battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon
Rib - Eye Cocktail
$39.00
10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterrey Jack cheese, avocado & tomatoes
Grilled Salmon
$29.00
Salmon bites, sticky saffron rice, tomato, scallion, peas, guanciale, roasted garlic aioli
Wagyu Bolognese
$19.00
Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread
Sandwiches
Classic Mesa Burger
$18.00
Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce
Buffalo Fried Chicken
$17.00
Truffle mayo, tossed in buffalo, lettuce, tomato, onion, pickle, butter bun
Wagyu Smashed Burger
$21.00
Cowboy butter, grilled onion, American cheese, crispy jalapenos, brioche bun
Bills Reuben
$17.00
Marble Rye bread, Swiss cheese, pastrami, sauerkraut, 1000 island
Mix & Match
Mix & Match
$12.00
Choice of each. Served with soft drink | Sandwiches | Soup & Salad
Sandwiches:
Chicken Salad | Tuna Salad | Mesa Club
Soup & Salad:
Soup du Jour | Caesar Salad | Simple Salad
Sides
Sweet Potato Fries
$9.00
Onion Rings
$9.00
Beer Battered Fries
Lobster Mac
$19.00
Fruit Salad
$9.00
Baked Potato
$9.00
Mixed Veggies
$9.00
Simple Salad
$9.00
Menu pricing reflects cash discount. Executive Chef: Hector Chacon
Appetizers
Fritto Misto
$23.00
Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce
Carpaccio Jamon Iberico
$23.00
Thinly sliced premium Jamón Ibérico paired with Manchego cheese, sweet piquillo peppers, toasted pistachios, roasted garlic confit, balsamic glazed, and warm grilled sourdough bread.
Roasted Beets
$14.00
With candied walnuts, red onion, local greens and whipped goat cheese, served warm.
Prime Taco Duo
$23.00
Duo of prime beef tacos featuring fire-grilled rib eye, tangy salsa verde, pickled red onions, and rich braised bone marrow on the side.
Suadero De Lomo
$19.00
Confit beef tenderloin served with cilantro-onion, morita salsa & crispy corn tortillas
Ahi Tuna Tacos
$23.00
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli
Raw Bar
Mahi-Mahi Tiradito
$13.00
Fresh mahi-mahi marinated in serrano-lime ponzu, topped with smooth avocado crema, crisp radish, and vibrant micro cilantro.
Rib-Eye Aguachile
$14.00
Thin sliced prime Rib-Eye, charred chile de arbol soy sauce, pickle white onion, avocado crema, chives, micro cilantro and charred onion hash.
Shrimp Aguachile
$14.00
Succulent shrimp cured in zesty citrus-chile de árbol aguachile, with cool cucumber, sharp red onion, fresh micro cilantro, and charred onion hash.
Salad
Azul Wedge
$14.00
Bleu cheese dressing, tomato, chives, walnuts, candied bacon
Fork & Knife Caesar
$14.00
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons & charred lemon
Avocado & Grapefruit
$17.00
Heritage blend, walnuts, bluecheese crumbles, avocado & drizzle wiith french dressing
Features & Seafood
Spicy Shrimp Pasta
$37.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Branzino
$47.00
Pan seared European Sea-bass, stuffed with wilted spinach drizzled with a creamy parmesan risotto, finished with a lemon caper pan sauce .
Atlantic Salmon
$38.00
Flaky pan-seared salmon with chipotle hollandaise, creamed potatoes, served with tender asparagus and toasted pepitas.
Steak Diane
$54.00
Pan-seared 6 oz filet medallions, roasted potatoes, asparagus tips, diane sauce and fried leeks
Roasted Chicken
$29.00
Juicy split half chicken, slow braised in adobo sauce, potato cambray roasted pearl onions, garnish with pickle red onions and cilantro.
USDA Prime Steaks
Served a la carte | Elevate your steak with our Signature Steak Toppings +$6.00 each: Diane, Bernaisse, Peppercorn, Chile Amor
8 oz Center Cut Filet
$64.00
Our most tender cut
14 oz Delmonico Ribeye
$57.00
Signature cut
12 oz New York Strip
$54.00
Tender and juicy signature cut
Sides
Braised Lobster Tail
$39.00
Served with champagne beurre blanc
Lobster Mac & Cheese
$22.00
Four Cheese blend gratineed with smoked fontina
Fire Grilled Asparagus
$9.00
Fire grilled, lime, butter
Twice Baked Potato
$11.00
House baked potato, whipped with butter and sour cream, bacon, sharp cheddar, fresh chives.
Creamy Mashed Potatoes
$9.00
Chives, pecorino and butter
Toreados Jalapenos
$7.00
Classic Jalapeños with carrot and onions.
Private Dining
* Substitute 8 oz Filet Mignon or 14 oz Ribeye for $5.95 • All Menus include Iced Tea, Sodas & Fresh Bread. Menu Selection and Prices are Subject to Change
The Select
$59.95
Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Starters Selections
Choose One: Kern Place Platter | Salmon Crostini's | Jala-Mari | Bacon Wrapped Jalapenos | Cheese & Charcuterie Board; add $3.95 pp | Crab Cakes; add $6.95 pp
The Classic
$69.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken | Dessert
Side Selections
Choose Two. The following dishes are served family-style. Creamy Mashed Potatoes | Green Beans | Creamed Spinach | Mixed Veggies | Grilled Asparagus | Sautéed Mushrooms; add $1.95 pp | Lobster Mac & Cheese; add $2.95 pp | Green Chile Casserole; add $1.95 pp
The Vintage
$74.95
Appetizer | Simple Salad or Caesar Salad | 12 oz New York Strip*, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna | Dessert
The Prime
$79.95
Appetizer | Simple Salad or Caesar Salad | 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken | Dessert
The Grand
Appetizer | The Simple Salad or Caesar Salad or Steak Soup | Surf & Turf (8 oz Filet* & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken | Dessert
Dessert Options
Choose Two. 5 Layer Chocolate Cake | Lemon Berry Mascarpone | Flourless Chocolate Torte | Crème Brulee Cheesecake
Drinks
Coffee; add $2.95 pp | Hot Tea; add $2.95 pp | House Wine Glass $9.50 | House Wine Bottle $36 | Beer - menu price | Cocktails - menu price
4-7 pm Daily
Food
Fried Mozzarella
$8.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Rib Eye Tacos
$8.00
Grilled ribeye, blistered chile toreados, chipotle aioli, and fresh cilantro in warm tortillas
Burrata Toast
$8.00
Prosciutto, basil and pistachio pesto, toasted brioche bread, Macha sauce drizzle, with Basque vinegar & olive oil
Shrimp Rocca
$12.00
Tempura shrimp, sriracha mayo, togarashi, greens
Ahi Tuna Tostada
$12.00
Wonton tostada, ahi tuna, sriracha mayo, avocado purée, nori powder, micro cilantro
Baja Fish Tacos
$12.00
Beer-battered tempura fish, spicy coleslaw, crispy fried carrots
Chicharrón De Ribeye
$16.00
Crispy ribeye, guacamole, caramelized onions, cilantro, tortillas
Oysters Rockefeller
$16.00
Braised oysters, bacon, shallots, spinach, pecorino and butter topped with lemon bread crumbs
Wagyu Smashed Sliders
$16.00
Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños
Drafts
DeadBeach IPA
$5.00
Aurellia’s Sunset Red Amber Lager
$5.00
Hoop Tea
$5.00
Michelob Ultra
$5.00
Samuel Adams Seasonal
$5.00
Guinness
$5.00
Wine
Chardonnay
$7.00
Cabernet Sauvignon
$7.00
Sauvignon Blanc
$7.00
Pinot Grigio
$7.00
Pinot Noir
$7.00
Moscato
$7.00
Wines by Sandpoint Vinyards, Lodi Valley, California
$7.00
Martini
Lemon Drop
$9.00
Absolut Citron & Lemon
Appletini
$9.00
Absolut Vodka, Apple Puckers, Cointreau
Cosmopolitan
$9.00
Absolut Citron, Triple Sec, Cranberry Juice
Espresso Martini
$9.00
Espresso, Absolut Vodka, Etc
Dirty
$9.00
Absolut or Sapphire, Extra Dirty, Olives